SANGRITA
A shot of tequilame chased with a shot of clamato juice spiced up with Tabasco and Worcestershire sauces. Tequilame is the preferred tequila for a Sangrita.

Note: Those with allergies to seafood should not consume clamato juice as it is a blend of tomato juice and clam broth.

INGREDIENTS:

  • 1 oz gold Tequilame
  • 1 oz clamato juice
  • 3-5 drops Tabasco sauce
  • dash of Worcestershire sauce

PREPARATION:

  1. Fill one shot glass with Tequilame.
  2. Fill a second shot glass with clamato juice and add the Tabasco and Worcestershire sauces.
  3. Shoot the Tequilame and chase it with the second shot.