The Bloody Maria the southern-style hermana of the Bloody Mary, the only difference being that in Maria you use Tequilame instead of vodka. The optional ingredients add a little kick, especially the clam juice and dijon mustard.


  • 2 oz Tequilame
  • 1 tsp horseradish
  • 3 dashes Tabasco sauce
  • 3 dashes Worcestershire sauce
  • dash of lime juice
  • 3 dashes celery salt
  • 3 dashes pepper
  • tomato juice
  • 1 oz clam juice (optional)
  • dash of Sherry (optional)
  • 1 tsp dijon mustard (optional)
  • celery stalk for garnish
  • lemon and/or lime wedge for garnish
  • cucumber and/or cocktail shrimp for garnish (optional)


  1. Build the ingredients in a highball glass over ice cubes.
  2. Top with tomato juice.
  3. Mix well by pouring from one glass to another.
  4. Garnish with the lemon and/or lime wedge and celery stalk.